Comments on: Real Food Wednesday – Healthy Kid-Friendly Recipes

By: Mrs H

Mrs H — Thu, 12 Mar 2009 00:53:40 +0000

sorry i meant they, what a dope I am :)

By: Mrs H

Mrs H — Thu, 12 Mar 2009 00:45:05 +0000

MMMM, Huevos rancheros. I grew up with Huevos Rancheros Just like this. MY grandparents were born in mexico and she still raises chickens(right in the city in LOS ANGELES!!!) for fresh eggs. Sometimes if we have extra shredded beef, like a good Sonoran barbacoa(yumm!!), we throw that into the mix, it is so bad…but so very good :)

By: Katie

Katie — Thu, 12 Mar 2009 00:08:42 +0000

Rose Marie, I’ll cover that on an upcoming post. :)

Tricia, Chicken broth, cornstarch, salt and pepper.

By: Robin

Robin — Wed, 11 Mar 2009 19:35:11 +0000

Oh yum! We miss having sasuage from the pigs we raised and those super healthy homegrown eggs! I love the study Mother Earth News Magazine did when they did calculated studies in the difference between store bought and backyard raised eggs. It’s amazing the difference in vitamins and healthy fats!

By: Robyn

Robyn — Wed, 11 Mar 2009 18:49:08 +0000

we eat eggs and fried potatoes a lot! for breakfast (or lunch, or for supper). :-)

If you cut up leftover baked potatoes and put them in hot! melted coconut oil, in a cast iron pan, they get SO crispy and delicious. I can’t fry potatoes any other way now. :-)

By: Shannon M.

Shannon M. — Wed, 11 Mar 2009 18:19:23 +0000

I haven’t actually bought cereal in a long time, but my dd loves it. So I will sometimes make granola bars and for her crumble them up and pore raw milk over the top to give her the occational ‘cold cereal’ that she likes:)

By: Tricia

Tricia — Wed, 11 Mar 2009 18:16:14 +0000

What is Chicken Broth Gravy and how do you make it? Looks pretty good!

Tricia

By: Rosemarie

Rosemarie — Wed, 11 Mar 2009 17:44:26 +0000

Hi Katie,

I noticed several pills/vitamins in a few of your pictures. Just wondering what kind of vitamins/supplements your kids take on a regular basis?

By: FoodRenegade

FoodRenegade — Wed, 11 Mar 2009 17:21:32 +0000

We love eggs for breakfast, especially their versatility! It really is important to get breakfast right.

By: CHEESESLAVE

CHEESESLAVE — Wed, 11 Mar 2009 16:20:21 +0000

GREAT ideas!

I need to do eggs w/ bacon and potatoes more often. Yum!

I’m about to do a post with an Eggs Benedict recipe that’s very easy. And the Hollandaise sauce came from Julia Child, so you know it’s good. (I HATE that when I search online for recipes and that happens.)

By: Laura in UT

Laura in UT — Wed, 11 Mar 2009 16:17:33 +0000

Yummy looking, I am hungry now! Loving the food posts too