Menu Plan Monday – March 16
Monday
Egg Burritos and half an apple
Spaghetti (Hey, I don’t like spaghetti but Jeff and the kids do. I need to buy spaghetti squash instead of using wheat noodles)
Salad
Tuesday
Eggs, bacon and banana
Roast, mac & cheese, salad, potatoes
Beans
Wednesday
Huevos Rancheros
Hamburgers and fries
Salad
Thursday
Rice Cereal
Bratwurst (no bun), potatoes, salad
Beans
Friday
Dutch babies and apples
Chili and cornbread
Salad
Saturday
Oats, sausage and banana
Baked Potatoes with fixin’s
Sunday
Rice cereal
Leftovers
Leftovers
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Hi Katie,
I was reading your menu and saw your thoughts on wheat spaghetti.
I’ll bring you some Tinkyada white rice spaghetti to try. It tastes just like wheat spaghetti and holds together through cooking, unlike some other substitue noodles. It also comes in brown rice, but my kids like the white since it reminds them of the old days when we ate wheat spaghetti.
how about polenta? do you have corn allergies? i love whole grain polenta instead of pasta. you can soak the polenta in lime water first.
you never answered our questions about the beans/salad for supper . . . come on, we’re dying of suspense, throw us a bone. ;-)